According to their research, there is a 22% higher risk of stroke associated with both artificially sweetened and sugar-sweetened fizzy drinks.

Fruit juices from concentrates that have added sugars have been associated with a 37% higher risk of stroke because to bleeding. The danger rises sharply with the amount of both kinds of beverages that are ingested.

On the other hand, consuming more than seven glasses of water each day was associated with a lower risk of stroke brought on by a blood clot.

The University of Galway is co-leading an ongoing study on the subject, of which the results are a part. The study's principal investigator, Professor Andrew Smyth, stated he would advise consumers to avoid or use these beverages sparingly and to substitute water.

Freshly squeezed fruit juices, he claimed, were probably healthier than concentrated ones, which frequently had high levels of added sugars and chemicals.